Beef and Veal by Time-Life Books

Beef and Veal

Time-Life Books
Time Life Education
Jan 1979
Hardcover
WSBN
0
Readers
0
Reviews
0
Discussions
0
Quotes
Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!