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The Flavors of the Florida Keys by Linda Gassenheimer

The Flavors of the Florida Keys

Linda Gassenheimer

Atlantic Monthly Press

Dec 2010

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A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James BeTitle: The Flavors of the Florida KeysAuthor: Grassenheimer, Linda/ Levy, Sandy (PHT)Publisher: PgwPublication Date: 2010/12/07Number of Pages: 271Binding Type: HARDCOVERLibrary of Congress: bl2010032017

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About this book

Publisher Atlantic Monthly Pre...

Published 2010

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