Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

<p><b>Welcome Back to Barbecue Boot Camp</b><br></p><p>Get barbecue right all over again with <i>Low &amp; Slow 2</i>! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there - the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill - learn how to make mouthwatering barbecue and smoke-roasted meats without fail.<br></p><p>With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!<br></p>