Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

From Barnes & NobleIn 2010, Dorie Greenspan charmed us with her Around My French Table: More Than 300 Recipes from My Home to Yours. Now this two-time James Beard Award winner returns with our heart's desire: a full book of recipes for taste-tempting traditional French desserts. The doubly good news is that creating these delicacies requires neither a chef's degree nor expensive equipment. With expert care, this famed cookbook author has subtly reshaped regional French pastry favorites, paring them down for home cooks. And the clarity and helpfulness of the step-by-step instructions will surprise no one who knows that her late cooking partner Julia Child once told her "You write recipes just the way I do." A classic.





Library Journal? 08/01/2014
Acclaimed author Greenspan (Around My French Table)—who lives part time in Paris and has collaborated with such famous chefs as Pierre Hermé, Daniel Boulud, and Julia Child—has learned that some recipes are best left to the pros.