Baking at Home with The Culinary Institute of America

A complete illustrated volume of lessons and recipes for the home bakerThe Culinary Institute of America is the place where many of todays leading chefs and pastry chefs have learned the fundamental skills that launched their careers Now in this companion to Cooking at Home with The Culinary Institute of America the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking along with a wealth of irresistible recipes It outlines all the basic information on equipment ingredients and methods necessary to create top-quality cakes pastries breads frozen desserts and more Readers learn the techniques step by step with detailed instructions and photographs that clearly explain what to do and how to do itIdeal for developing skills and building a repertoire the books recipes - all specially created by the CIA - are delicious attractive and easy to make from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding CakesComplete with beautiful full-color photographs of procedures and finished dishes Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.