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Preserving: Putting Up the Season's Bounty by The Culinary Institute of America

Preserving: Putting Up the Season's Bounty

The Culinary Institute of America
192 pages
Houghton Mifflin Harcourt; 1 edition
Apr 2013
Hardcover
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Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden.
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About this book
Pages 192
Publisher Houghton Mifflin Har...
Published 2013
Readers 0

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