Cocoa by G. A. R. Wood

Cocoa

G. A. R. Wood
656 pages
Wiley-Blackwell
Jul 2001
4th Edition
Cooking, Food & Wine WSBN
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The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
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About this book
Pages 656
Publisher Wiley-Blackwell
Published 2001
Readers 0