Wini Moranville

Wini Moranville is a cookbook author, food writer, and former restaurant critic with a nearly fifty-year career in the food industry, beginning at age fourteen in midwestern eateries during the 1970s and 1980s.[1] In the mid-1990s, she transitioned to writing for national publications and became a dining critic, authoring books like The Bonne Femme Cookbook and the memoir Love Is My Favorite Flavor.[1][3][4] She now shares recipes, food finds, and restaurant insights via her website, Substack, and contributions to sites like Bonjour Paris, dividing time between the U.S. and France.[2][3][5][6]