Wendy Mead

Wendy Mead is a freelance writer and author with a bachelor's degree in Literature from Bard College and a Master of Fine Arts in Creative Writing from Emerson College. She began her career in newspapers as an editor for a business monthly and reporter for American Banker, later transitioning to book publishing at Scholastic on children's nonfiction imprints, and has contributed to publications like Tasting Table, Chowhound, and Biography.com.

Food Writing Nonfiction Children's Nonfiction