The Editors of Cooking Light Magazine
The Editors of Cooking Light Magazine are the editorial team behind Cooking Light, an American monthly food and lifestyle magazine founded in 1987. The publication focused on healthy cooking, nutrition, and wellness, and was active until December 2018.
food
lifestyle
health
Dinner A.S.A.P.: 150 Meals Made As Simple As Possible
Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes
Cooking Light The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat
Cooking Light 3-Step Express: Comfort Food: Hearty Favorites for Weeknight Cravings