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Tadashi Ono

Tadashi Ono is a Japanese chef and author known for his Japanese cookbooks and for serving as executive chef at Matsuri in New York City. He has co-authored books including Japanese Hot Pots and The Japanese Grill, and has been featured by outlets such as The New York Times, Gourmet, and Food & Wine.

cookbook food writing
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
2013
 The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
2011
 Japanese Hot Pots: Comforting One-Pot Meals
Japanese Hot Pots: Comforting One-Pot Meals
2009