Home / Books / Robert Landolphi

Robert Landolphi

Robert Landolphi is an American chef, author, educator, and consultant known for his work in culinary operations and gluten-free cooking. He is a graduate of Johnson & Wales University and has served as Assistant Director of Culinary Development at the University of Connecticut.

Cookbooks Gluten-free cooking
Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
2014
 Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
2009
 Quick-Fix Gluten Free
Quick-Fix Gluten Free
2011