Pepita Aris
Pepita Aris is a renowned authority on Spanish cooking and food, having lived in Spain for many years, including over 30 years with a house in Andalucia. She has authored numerous books on Spanish cuisine, such as 'Spanish Cooking,' 'Tapas and Traditional Spanish Cooking,' and 'Recipes From My Spanish Grandmother,' and contributes to publications like Bon Appétit and the British edition of Larousse Gastronomique. Aris is also a founder editor of Taste magazine and has made frequent TV and radio appearances promoting Spanish foods.
Cookbooks
Spanish Cuisine
Food Writing
Tapas & Spanish Best-Ever Recipes: The Authentic Taste Of Spain: 130 Sun-Drenched Classic Dishes From Every Part Of Spain, Shown In 230 Stunning Photographs
AAA Essential Guide: Food & Drink Spain
Recipes From My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
The Food and Cooking of Spain, Africa and the Middle East