Paul Eck

Dr. Paul C. Eck (1925-1996) was a biochemist and nutrition pioneer who graduated from the National College of Naprapathy in Chicago in 1955 and dedicated over 35 years to research in biochemistry, physiology, pathology, nutrition, and psychology, pioneering hair tissue mineral analysis (HTMA) for nutritional balancing.[2][4][5][7] He founded Analytical Research Laboratories in 1975 to conduct hair mineral testing and developed supplements to address mineral imbalances and optimize health.[5][7] Note: Search results also reference a different Dr. Paul Eck (1931-2023), a Rutgers professor and author on blueberry and cranberry culture, but the nutrition context suggests the former.[1]