Pamela Clark
Pamela Clark is an Australian author and former home economist who served for 50 years as a recipe developer and test kitchen expert behind thousands of recipes for the Australian Women's Weekly. She is known for her work in culinary literature and food journalism, having contributed significantly to Australian cooking culture through her extensive publications.
Baumholder, Germany
Wikipedia
Culinary Literature
Food Journalism
Detox
The Afternoon Tea Collection
Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets
Decorating Cakes: Beautifully Decorated Cakes from Easy to Experienced to Expert
Pocket Pies: Mini Empanadas, Pasties, Turnovers
Mediterranean Cooking: More than 150 Favorites to Enjoy with Family and Friends
Sterling Publishing-Big Book Of Kids' Birthday Cakes
Mexican: Authentic Recipes from the South of the Border
Salads: Fresh, Delicious Dishes for All Occasions
Casseroles
The New Classic Cook: Good Food Fast
The New Classic Cook: Good Food Fast
Sensational Stir-Fries (The Australian Women's Weekly Cookbooks)
Pizza: Classic Pizzas, Pizettas, Kids' Pizzas, Express Pizzas
Salads