Olivier Said

Olivier Said is an author, chef, and nutrition consultant known for books on cooking and beverages, including *Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)*, *CESAR: Recipes from a Tapas Bar*, and *The Bar: A Spirited Guide to Cocktail Alchemy*. He is also associated with Kitchen on Fire, where he has worked as a chef owner and instructor.[1][12]