Nathalie Dupree
Nathalie Dupree (1939-2025) was an American author, chef, and cooking show host who pioneered the 'new Southern cooking movement' and brought Southern cuisine to national attention. She was the first woman since Julia Child to host more than 100 cooking episodes on public television, authoring 15 cookbooks and hosting over 300 television shows across PBS, The Food Network, and The Learning Channel.
Cookbook
Southern Cuisine
Culinary Arts
Southern Biscuits
Mastering the Art of Southern Cooking
Southern Biscuits
Nathalie Dupree's Shrimp and Grits Revised
Mastering the Art of Southern Cooking
Nathalie Dupree's Shrimp and Grits
New Southern Cooking
Nathalie Dupree Cooks for Family and Friends
Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
Savoring Savannah: Feasts from the Low Country
Nathalie Dupree cooks for family and friends