Michele Cranston

Michele Cranston is a Sydney-based food stylist, recipe developer, and cookbook author with over 25 years in the food industry. She began her career as head chef in Sydney, worked in London for a food production company, styled food, set up an acclaimed café, served as Food Editor at marie claire magazine for 5 years, and authored more than 10 cookbooks, including her first under her own name, A Simple Table. Currently, she is the food editor-at-large for The Australian Women’s Weekly.