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Michele Anna Jordan

Michele Anna Jordan is a California food writer, cookbook author, chef, and longtime journalist who has written extensively about Sonoma County’s culinary culture. She began her career as a professional chef, later shifted to writing, and has authored numerous cookbooks and food-related books.

San Diego, California, United States Jul 6, 1949 Website
cookbooks food writing journalism
Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
2013
 The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
2015
 Lotsa Pasta: Over 100 Elegant and Everyday Recipes
Lotsa Pasta: Over 100 Elegant and Everyday Recipes
2008