Lynn Bedford Hall ; illustrations René Hermans

Lynn Bedford Hall is a well-known South African food writer, journalist, and author specializing in cookbooks and culinary topics. She has worked as a cookery columnist for various newspapers and has authored numerous books, including 'The Best of Cooking in South Africa,' 'Fabulous Food,' and 'Lynn Bedford Hall's Biscuits & Breads,' often featuring illustrations by René Hermans. Her works focus on practical recipes, vegetarian cooking, baking, and South African cuisine, with many titles boasting full-color photography.