Linda Ziedrich
Linda Ziedrich is an American author and food preservation expert known for her practical guides on pickling, canning, and preserving. Her books, including 'The Joy of Pickling' and 'The Joy of Jams, Jellies and Other Sweet Preserves,' are widely appreciated by home cooks. She lives in Oregon, where she maintains an orchard and writes about seasonal food traditions.
Cooking
Food Preservation
Nonfiction
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More