Leda Meredith
Leda Meredith was a food writer, culinary teacher, and foraging expert known for her work on wild edibles and food preservation. She wrote books on foraging and gathering food, and taught ethnobotany and wild edible plant classes in New York.[2][4][10]
Aug 6, 1962
food writing
cookbooks
nature writing
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget