Lara Ferroni
Lara Ferroni is an author, photographer, and food writer whose work has appeared in outlets including the Wall Street Journal, Imbibe Magazine, and Edible Seattle.[1] She describes herself as a “tech geek turned food geek” who explores food and cocktail culture through writing and photography.[2][3]
food writing
photography
cookbook
Doughnuts: Simple and Delicious Recipes to Make at Home
Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
Food Photography: Pro Secrets for Styling, Lighting & Shooting
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
Doughnuts: 90 Simple and Delicious Recipes to Make at Home