Kurma Dasa

Kurma Dasa is an English-born Australian vegetarian chef, cookbook author, and Krishna devotee known for teaching and writing about gourmet vegetarian cuisine. He began his culinary career in Hare Krishna kitchens in Sydney, later became head chef at Melbourne’s Gopal’s restaurant, and authored several cookbooks and a biographical work on Srila Prabhupada in Australia[1][2][3].