Jonathan Kauffman
Jonathan Kauffman is an American food writer and editor born in 1971 in Elkhart, Indiana. He has written for publications including Bon Appétit, The Wall Street Journal, The New York Times, and Eater, and is the author of *Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat*.
food writing
journalism
nonfiction