John Holl
John Holl is an award-winning American journalist, author, and editor known for his writing on beer, food, and culture. He has covered the beer industry extensively, visited more than 1,300 breweries, and authored several books including "Drink Beer, Think Beer," "The American Craft Beer Cookbook," and "Dishing Up New Jersey."
New Jersey, United States
Website
nonfiction
food writing
journalism
beer writing
