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Belinda Jeffery is an acclaimed Australian author known for her novels such as Brown Skin Blue and Big River, Little Fish, as well as bestselling cookbooks like Mix & Bake. She has been shortlisted for prestigious awards including the NSW Premier’s Award and Queensland Premier’s Award, and is one of Australia’s best-loved cookery writers and teachers. Living in Yamba, northern NSW, with her husband Clive, she shares her passion for cooking through books, classes, television, and her popular Instagram posts.