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Hiroko Shimbo

Hiroko Shimbo is a Japanese cuisine authority, chef, teacher, and cookbook author based in New York City. Born in Tokyo, Japan, she moved to the United States in 1999 and later became an American citizen in 2017. She is known for award-winning cookbooks, culinary consulting, and teaching Japanese cooking at major culinary schools.

Tokyo, Japan Website
Cookbook Cooking Japanese cuisine
The Japanese Kitchen (Non)
The Japanese Kitchen (Non)
2000
 The Sushi Experience
The Sushi Experience
2006
 Hiroko's American Kitchen: Cooking with Japanese Flavors
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012