Georgeanne Brennan
Georgeanne Brennan is an American cookbook author, journalist, and entrepreneur known for her writing on French and Mediterranean food, gardening, and rural living. She spent significant time in Provence, France, where she lived and worked, and she has received major honors including a James Beard Award for The Food and Flavors of Haute Provence.
Southern California, United States
Website
cookbook
journalism
memoir
food writing
Salad of the Day
Salad of the Day
Alice I Have Been: A Novel
A Pig in Provence: Good Food and Simple Pleasures in the South of France
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Christmas Gifts from the Kitchen
Gather: Memorable Menus for Entertaining Throughout the Seasons
Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
Williams-Sonoma Savoring Pasta, Rice & Noodles
Holiday Pumpkins
Brunch
Casual Outdoor Dining (Williams-Sonoma Lifestyles , Vol 9, No 20)
Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out (A Garden Style Book)