Gastón Acurio

Gastón Acurio is a celebrated Peruvian chef and culinary author, widely credited with elevating Peruvian cuisine to international recognition. He has written numerous cookbooks and gastronomic works, and is also known for his influential network of restaurants. His work blends traditional Peruvian ingredients and techniques with contemporary culinary innovation.

Lima, Peru Oct 30, 1967 Wikipedia
Cookbooks Culinary Writing Gastronomy