Food and Agriculture Organization
Contract Farming and Public-Private Partnerships in Aquaculture: Lessons Learned from East African Countries (Fao Fisheries and Aquaculutar Technical Paper)
The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all
Statistical Pocketbook 2022
State of knowledge of soil biodiversity: Status, challenges and potentialities (Report 2020)
Social Protection and Resilience: Supporting Livelihoods in Protracted Crises and Fragile and Humanitarian Contexts (FAO Poisiton Paper)
Scoping Study on Decent Work and Employment in Fisheries and Aquaculture: Issues and Actions for Discussion and Programming
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Hire Services as a Business Enterprise: A Training Manual for Small-scale Mechanization Service Providers
Global atlas of AIS-based Fishing Activity: Challenges and Opportunities
Yearbook of Forest Products: 2015
National Socioeconomic Surveys in Forestry: Guidance and Survey Modules for Measuring the Multiple Roles of Forests in Household Welfare and Livelihoods (Fao Forestry Paper, 179)