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Eric Ripert

Eric Ripert is a French chef, restaurateur, author, and television personality best known as the executive chef and co-owner of Le Bernardin in New York City. Born in Antibes, France, he trained in classic French kitchens before moving to the United States, where he became one of the world’s most celebrated seafood chefs.

Antibes, France Mar 2, 1965 Wikipedia Website
Cookbooks Food writing Biography
32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From My Mother's Table to Working the Line
2016
 32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From My Mother's Table to Working the Line
2016
 My Best: Eric Ripert
My Best: Eric Ripert
2014
 Avec Eric
Avec Eric
2010
 32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From My Mother's Table to Working the Line
1971
 A Return to Cooking
A Return to Cooking
2002