E. H. Marth E H Marth E. Mitscherlich

E. H. Marth was a prominent food microbiologist at the University of Wisconsin-Madison who received the highest honor from the National Cheese Institute for his contributions to dairy science and food safety. He is not the same person as Eilhard Mitscherlich, a German chemist known for discovering isomorphism in 1819. The query appears to conflate two distinct scientists.