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Donna Klein

Donna Klein is a food writer and cookbook author known for her work on vegetarian and vegan cooking. According to Penguin Random House, she has contributed to publications including The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, and studied French regional cooking at Le Cordon Bleu in Paris.

cookbooks vegetarian cooking vegan cooking
The Mediterranean Vegan Kitchen
The Mediterranean Vegan Kitchen
2001
 Supermarket vegan
Supermarket vegan
2010
 The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
1971
 The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
2009
 The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes
2014