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Craig Claiborne

The New York Times Cook Book
The New York Times Cook Book
1971
 INTERNATIONAL COOK BOOK
INTERNATIONAL COOK BOOK
1971
 Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Elements of Etiquette: A Guide to Table Manners in an Imperfect World
1992
 Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking
1987
 Craig Claiborne's The New York Times Food Encyclopedia
Craig Claiborne's The New York Times Food Encyclopedia
1985