Chris Schlesinger
Chris Schlesinger is a Boston-based chef, restaurateur, and cookbook author known for his focus on grilling and barbecue. He coauthored multiple cookbooks, including the James Beard Award-winning *The Thrill of the Grill*, and sold his Cambridge restaurant East Coast Grill in 2012 to focus on writing and food experimentation.[1][3][5]
Cooking
Food writing
Cookbooks
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Grill It!
Grilling Maestros (Grilling Maestros, 2)