Annette Yates
Annette Yates is a Welsh author and cookbook writer who has contributed to numerous magazines and authored over 20 cookbooks. She is known for her works on traditional Welsh home cooking and bread baking, including the popular title 'Fresh Bread in the Morning.' In addition to her literary work, she is an entrepreneur and community advocate in the South Phoenix area.
Wales
Website
cookbook
food writing
home cooking
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes Shown in 130 Stunning Colour Photographs
Slow Cooking: Best New Recipes
Great Grillin' Cookbook: Over 100 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips
The Perfect Sunday Lunch Cookbook: Favourite Dishes For Family Meals, With 70 Traditional Appetizers, Main Courses And Desserts