Adam Perry Lang

Adam Perry Lang is a celebrated chef, barbecue expert, and New York Times bestselling author known for books like 'Serious Barbecue,' 'BBQ 25,' and 'Charred & Scruffed.' A graduate of the Culinary Institute of America, he worked at top restaurants including Le Cirque, Daniel, and Guy Savoy before opening Daisy May’s BBQ in New York City in 2003 and collaborating with chefs like Jamie Oliver and Mario Batali. He has won major barbecue competitions and served high-profile clients, including as Jeffrey Epstein's personal chef.