My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More (Georgiana's Chinese Kitchen Book 2)

Updated Version with 100% Vegetarian Recipes! Straightforward Approach to Vegetarian Chinese Cooking. This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their life. This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan. Each recipe is accompanied by step-by-step photographs for added visual inspiration. Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.