Cuisine of the world

In our rushing world, there's almost no time for anything, so it might seem a lot easier to buy food in a fast-food restaurant.Home-cooked meals are not only tastier but also more economical. Nowadays you can get any ingredients in a moment and you don't have to be a master chef to prepare a delicious meal or even an entire menu.This book is for those, who are able to sacrifice time and effort to try themselves in the kitchen and get into the world of gatronomy. This book contains recipes that can be prepared easily and quickly by everyone.From many parts of the world, from Japan to Europe and America, you will find dishes in this book. Soups, main courses, pastas, fish dishes, salads and, last but not least, recipes for cakes.