Making Yogurt in the Kitchen: A Home Cook’s Guide by albert swope

Making Yogurt in the Kitchen: A Home Cook’s Guide

albert swope
217 pages
Jan 2020
Hardcover
Cooking, Food & Wine WSBN
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Making Yogurt in the Kitchen is a home cook's how-to guide for making, using, and caring for yogurt at home. This is an essential self-sufficiency guide for homemade yogurt in its various types and forms, including Greek yogurt, Australian yogurt, Villi yogurt, Kefir yogurt, Ayran yogurt, Yakult yogurt, and Icelandic Skyr yogurt.
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About this book
Pages 217
Published 2020
Readers 0