Favorite Family Recipes: With Traditional Polish Foods (Genealogy of Robert Edward Kaminski Book 6)

This cookbook, first printed in 1989, is a collection of recipes contributed by family members. It includes regular daily mealtime foods, the foods that we ate at weddings, and traditional Polish foods like babka bread, pączki, pierogi, krusczyki, gołąbki, barszcz, czarnina, kluski and nalesniki.Also included are recipes for nut rolls, turtle cake, raisin bars, pitzells, miniature pecan pies, bean salad, congo squares and brown rice casserole.There is as many recipes for Polish delicacies as there are Polish chefs. Here are some recipes and general directions that you may want to try.This cookbook was first published in the era of dot-matrix computer printers, each book individually printed and assembled in plastic notebook covers for distribution to family members. The original style and format has been retained as a reminder of those times.