A Taste of Nells

Wynelle (Nell) Lewis became an icon in her little town on the Suwannee River. She opened up the first restaurant with a buffet in the tri county area of North Central Florida in 1970. For over 40 years, her food was sought after. Even now, after her death, people from all over the world are interested in how she made her delicious food. This book features over 50 recipes, personal notes, and history of her beloved "Nell's". It's a beautiful tribute written by her own Granddaughter. Be prepared to laugh, cry, and cook a feast full of delicious food. Dig in y'all!