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Food Hygiene Record Book: Food Temperature Log Boo, Food Waste Log book, Kitchen Cleaning Checklist for Commercial Kitchen And Food Businesses by RUBY MEYER Kitchen

Food Hygiene Record Book: Food Temperature Log Boo, Food Waste Log book, Kitchen Cleaning Checklist for Commercial Kitchen And Food Businesses

RUBY MEYER Kitchen
119 pages
Independently published
Jul 2021
Paperback
Cooking, Food & Wine WSBN
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This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log. perfect for catering, hotels, restaurants, offices, commercial kitchens, pubs, schools, cafes, or any place where food is prepared on the premises.
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About this book
Pages 119
Publisher Independently publis...
Published 2021
Readers 0

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