Four cooking secrets: The four secrets of cooking and the importance of spices in cooking And the relationship of these secrets to developing your skill in cooking like top chefs by abdullah mohamed

Four cooking secrets: The four secrets of cooking and the importance of spices in cooking And the relationship of these secrets to developing your skill in cooking like top chefs

abdullah mohamed
45 pages
Independently published
Feb 2022
Paperback
Cooking, Food & Wine WSBN
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My dear, did you ever know the secret mixture, or the secret of a recipe, or the secret of the best chefs in the world?The secret, my dear, is in two elements, the first is a good knowledge of cooking ingredients, and the second secret is creativity in the use of these ingredientsAnd the first and most important ingredient in the culinary world is spices because they are the main ingredient in which any kind of culinary ingredient is created in the worldIn this book, you will find in a very simplified way everything about spices, and you will find in the last chapter of the book the second secret, which is the four golden rules that will give you the skill of chefs in creativity in the culinary world. You will also know what is the secret of the relationship of spices with the creativity skill that only chefs have ,How to discover your own taste and make your first secret mixture
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About this book
Pages 45
Publisher Independently publis...
Published 2022
Readers 0