Homestyle Chinese Cooking by Daniel Reid

Homestyle Chinese Cooking

Daniel Reid
64 pages
Periplus Editions,Hong Kong
Nov 2006
Hardcover
Cooking, Food & Wine WSBN
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Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home-cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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About this book
Pages 64
Publisher Periplus Editions,Ho...
Published 2006
Readers 0