Pesce (The Italian Way) by Sara Vignozzi

Pesce (The Italian Way)

Sara Vignozzi
119 pages
McRae Books
Mar 2006
Paperback
Cooking, Food & Wine WSBN
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The definitive series on Italian cooking today, from antipasti to dolci, these lavishly illustrated books were conceived, written, photographed, and designed entirely in Tuscany with an international readership in mind.
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About this book
Pages 119
Publisher McRae Books
Published 2006
Readers 0