World Cuisine: Japan by Hiromitsu Nozaki

World Cuisine: Japan

Hiromitsu Nozaki
Jan 2005
Paperback
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When you think of Japanese food, sushi and ramen are probably the top ones on your list. However, Japanese cuisine is actually more than that. Beyond the popular notions of what Japanese food is, their traditional, home-cooking cuisine is actually a celebration of the natural, delicate and simple taste of food. This is part of the traditions of real and authentic Japanese cooking.
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Published 2005
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