Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches, this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by Peggy’s German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for homemade drinks and teas that perfectly accompany these desserts.
