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Umami: The Fifth Taste by by Michael Anthony and Heston Blumenthal

Umami: The Fifth Taste

by Michael Anthony and Heston Blumenthal
160 pages
Japan Publications Trading
Jan 1971
Cooking, Food & Wine WSBN
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About the Author Michael Anthony is the executive chef-partner of Gramercy Tavern in New York City, and received the James Beard Award for Best Chef: NYC. He has cooked in Japan, in some of the finest French restaurants (Jacques Cagna, Michel Guérard, L'Arpège, L'Astrance), and at Daniel in New York. His book,
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About this book
Pages 160
Publisher Japan Publications T...
Published 1971
Readers 1

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